Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, special chicken porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Porridge is hugely popular in Korea as a breakfast or a light meal. This creamy porridge made with chicken is.
Special chicken porridge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special chicken porridge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special chicken porridge:
- Make ready porridge
- Take 1 1/2 cups short or medium grain rice (washed and drained)
- Make ready 2 l chicken stock
- Take 1 tsp salt
- Make ready 2 bay leaves
- Make ready 2 pandan / screw pine leaves (tied into a knot)
- Take special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Make ready 2 tbsp coriander seeds
- Make ready 1 tsp white peppercorns
- Take 1 tsp cumin
- Get 6 shallots (peeled)
- Take 5 cloves garlic (peeled)
- Make ready 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Take 4 bay leaves
- Make ready 4 kaffir lime leaves
- Get 1 tbsp ground turmeric powder
- Get 1/2 tsp salt
- Take 2 cups chicken stock
- Take 1 cup coconut cream
- Make ready garnishing
- Get 500 g chicken breast (cooked and shredded)
- Make ready Crispy fried shallots
- Take Peanuts (roasted)
- Prepare Spring onions (finely chopped)
- Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)
The grains of rice can be fully. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic.
Steps to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
All Reviews for Chicken Arroz Caldo (Chicken Rice Porridge). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. Porridge is digested slowly and helps to keep you full for longer, leading to just about every health As porridge is intrinsically associated with breakfast, we often shun using oats in other savoury dishes. Traditional Cantonese rice porridge (congee) recipe make easy.
So that is going to wrap this up for this special food special chicken porridge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
