Sufaid murgh
Sufaid murgh

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sufaid murgh. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Sufaid murgh is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sufaid murgh is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sufaid murgh using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sufaid murgh:
  1. Take 500 gm boneless chicken breasts cut into 2"pieces.Wash and pat dry
  2. Take 2 green chillies ,finely chopped
  3. Get 2" ginger piece, peeled and finely sliced
  4. Make ready 1 tsp minced garlic
  5. Take 2 small onions,finely sliced
  6. Take 1 tbsp white sesame seeds
  7. Get 6 cloves
  8. Take 1" piece cinnamon
  9. Make ready 4 green cardamom
  10. Prepare 1 bay leaf
  11. Get 300 ml coconut cream
  12. Take 150 ml coconut milk
  13. Take 3 tbsp + 2 tbsp sesame oil
  14. Prepare to taste salt
  15. Get as needed chopped coriander leaves for garnishing

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Steps to make Sufaid murgh:
  1. In a heavy bottomed pan, heat 3 tbsp sesame oil on medium heat.
  2. Add chicken pieces few at a time,and saute until golden brown. Remove and keep aside.
  3. Repeat with remaining pieces and keep aside.
  4. Add the remaining 2 tbsp of sesame oil.
  5. Add all the remaining ingredients except coconut milk, coconut cream and coriander leaves.
  6. Reduce heat and saute until the onions turn translucent and soft.
  7. Add the coconut cream and coconut milk.Stir well.
  8. Add the chicken pieces and mix well into the sauce.
  9. Reduce flame to low and cook uncovered, stirring occasionally until chicken is cooked through and the sauce has thickened.
  10. Transfer to a serving dish.
  11. Garnish with chopped coriander leaves and serve hot.

Kushta Abrak Sufaid is an effective remedy for spermatorrhoea, premature ejaculation, asthma and cough. Its use is also effective for the treatment of fevers. It gives strength to the vital organs. Murgh makhani (dansk: Smørkylling; engelsk: Butter chicken) er en indisk ret. Den er populær i indiske restauranter i hele verden.

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