Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kadai Ghost is awesome rich Mutton Main course. Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners.
Ghost chilli mutton chop curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ghost chilli mutton chop curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Get 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Make ready 500 ml water
- Prepare to taste salt
- Prepare Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Take as needed onion paste
- Prepare as needed spice mix powder
- Get Ingredients for onion paste
- Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Prepare 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Prepare Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Take 4 green cardamom
- Prepare 2" cinnamon
- Get 4 cloves
- Get 3 petals star anise
- Make ready 1/2 tsp aniseed
- Get 1 tsp fennel seeds
If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will love it for sure. Serve Chettinad Mutton Chops Kuzhambu with Steamed Rice, Dosa or. This recipe is extremely easy to follow but has full bodied flavours. thedecadentcook So you might like to try making your bhuna ghost, following this recipe with another meat..
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
As they are tougher than lamb I simmered them for half an hour and reserved the. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend! Heat the oil in a large flameproof casserole over a medium heat.
So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
