Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom pepes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom Pepes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Make ready 4 . 5 sheets banana leaves
- Prepare 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Get 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Take 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Make ready Spices
- Prepare 1 . 5 red onion
- Make ready 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Take 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this exceptional food mushroom pepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
