My Homemade Chili
My Homemade Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my homemade chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans. However, I like my chili on the thicker side, and this chili was a little too watery.

My Homemade Chili is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Homemade Chili is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chili:
  1. Get 4 and 1/2 lbs Ground Beef
  2. Take 3 Sirloin Steaks chopped into chunks (fat removed)
  3. Make ready 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
  4. Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
  5. Prepare 1 can Hunt's tomato sauce
  6. Take 2 (27 oz) cans Bush's Chili Beans rinsed
  7. Make ready Olive oil
  8. Make ready 1 large yellow onion chopped
  9. Prepare 1 green bell pepper chopped
  10. Prepare 1 red bell pepper chopped
  11. Prepare 1 large jalapeno pepper chopped
  12. Make ready 6 cloves garlic chopped
  13. Take 2 chipotle peppers in adobo sauce
  14. Get 2 beef bouillon cubes
  15. Make ready 4 bay leaves
  16. Prepare 1 Tblsp garlic salt plus extra
  17. Take 1/2 tsp black pepper plus extra
  18. Make ready 1 Tblsp chile powder
  19. Get 1 Tblsp ground cumin
  20. Take 1 Tblsp oregano
  21. Prepare Juice of half a lime
  22. Make ready A few dashes of Worcestershire sauce
  23. Prepare 1 squirt of ketchup
  24. Take 1 squirt of Hershey's chocolate syrup
  25. Make ready 1 (8 quart) chili pot

Make your very own homemade chili sauce with this super quick and easy to follow recipe. Chili sauce is a staple in many of my recipes, and at this time of the year, it's part of an appetizer that I use. Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It's made with ground beef (or ground turkey) and I've included tips for how to make chili on the stovetop or in the.

Instructions to make My Homemade Chili:
  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
  4. Start adding your canned tomatoes and sauce and give it a stir
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
  7. Done !! ENJOY !! ā¤ļøšŸ˜‹šŸ˜‹ā¤ļø Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!

This homemade chili recipe is easily adaptable. For instance, when my grandma would have a good tomato crop she would can until her pantry was overflowing. Homemade chili seasoning is not only a lifesaver when you are in a pinch, it's also far cheaper to make your own homemade chili seasoning that buy it in the packages! From hearty, beef-based dishes, to light and lean chicken with kidney beans, and even all-vegetable chilis for our vegetarian and vegan friends, there's a chili dinner that everyone can enjoy. Use this advice to fix a soup, sauce, chili, or other dish that is too spicy.

So that is going to wrap it up for this special food my homemade chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!