Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Prepare 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Get 1 Medium Onion
  8. Make ready 3 Garlic Cloves
  9. Get 1 tbs Ginger
  10. Make ready Spices
  11. Take 4 Cardamom Pods
  12. Prepare 4 Cloves
  13. Make ready 2 Bay Leaves
  14. Take 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Prepare 1 tsp Ground Tumeric
  18. Make ready 2 Star Anise
  19. Prepare 1/2 tsp Fenugreek Seeds
  20. Make ready 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Make ready 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap it up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!