Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Get 6 slice thick cut applewood bacon
- Prepare 5 cup brussel sprouts, halved
- Make ready 1 blood orange
- Take 1 salt and pepper to taste
Pour the sprouts out over the blood orange slices, and, using a spatula, make sure to scrape. These pan fried brussels sprouts with bacon are the perfect side dish for any occasion! The sprouts are caramelized with bacon and red onion with crispy bits on the edges. Then if you want them a little more fancy, toss them with crunchy candied pumpkin seeds and serve with an easy pomegranate.
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
1. Chop bacon and set aside.
1. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
1. Uncover and add bacon. Serve immediately.
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