Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Broccoli, Brussels Sprouts, and Onions is something which I’ve loved my entire life. They are fine and they look fantastic.
Cut onion into medium sized chunks. Mix all veggies in a bowl with the bacon grease and spices. Roasted veggies are the best side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Take 1/2 each onion
- Prepare 3 tbsp bacon grease
- Get 1/2 tsp black pepper
- Prepare 1 tsp paprika
- Prepare 3/4 tsp kosher salt
- Get 1 tsp garlic powder
A simple vegetable casserole that is very light, easy to make, and big on flavor. sheet pan roasted brussels sprouts. Remove the base and first few outer leaves of the brussels sprouts. Slice in half from the stem to the top of the sprout. I like to remove the stalk of the broccoli but feel free to leave it on.
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
I just know my family is a fan of just the florets so that is what I serve them. I used the broccoli,asparagus instead of green beans, onions, carrots (slice thin or they aren't done when everything else is. ) I also used chuncked cabbage instead of Brussels sprouts, and no mushrooms) I used dehydrated minced garlic, and dried basil. I put all seasonings in a small bowl and added three tablespoons butter and melted. The only thing missing in this pan was broccoli, but trust me, it's awesome in this mix. Other options that would work well are turnips, rutabaga, Brussels sprouts, and celeriac.
So that’s going to wrap this up with this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
