Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brussels sprouts salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brussels sprouts salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brussels sprouts salad is something which I have loved my entire life. They are fine and they look wonderful.
Stir to blend; set aside to let flavors meld. Mix thinly sliced kale and shredded brussels sprouts in a large bowl. Making a Brussels sprouts salad sounds intimidating, but it doesn't actually require much prep.
To get started with this recipe, we must first prepare a few ingredients. You can have brussels sprouts salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brussels sprouts salad:
- Get 400 grams Brussels sprouts
- Take 2 large carrots
- Make ready 10 celery greens
- Make ready 1 olive oil
- Take 1 lemon juice
- Take 1 soy sauce
Shredded Brussels sprouts are a hearty stand in for lettuce in this delicious salad that's studded Citrus vinaigrette not only adds amazing flavor to this Brussels Sprouts Salad but it's also quite. I guess the people who love Brussels sprouts really love them and the same is true for the opposite. Those in the love-them camp will find this sweet and tangy raw Brussels sprout salad oddly addictive. Roasted brussels sprouts are one of my favorite Fall side dishes, but this shredded salad is This Shredded Brussels Sprouts Salad caught my eye because it is loaded with festive colors and flavors.
Steps to make Brussels sprouts salad:
- Cut the carrot unto round pieces and boil in salty water with the Brussels sprouts.
- Add celery leaves (non cut in order to remove them later) but keep the thick tails of the greens.
- When the sprouts and carrot become softer, add the cut tails and leave for 3-4 minutes.
- Take out everything from water and throw away the leaves.
- To the mass add oil, soy sauce and lemon juice. Move to fridge, it's a salad ;)
Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday. Four: Leftover bacon and brussels sprouts salad in the fridge. Crunchy almonds, sharp Parmesan, savory bacon, and those paper-thin brussels with the lightest of light orange-lemon vinaigrette.
So that’s going to wrap it up for this exceptional food brussels sprouts salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
