Augratin Brussel Sprouts
Augratin Brussel Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, augratin brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Reduce heat and stir in the Brussels sprouts. In a small bowl, mix cream, pepper flakes, nutmeg, and remaining salt and pepper.

Augratin Brussel Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Augratin Brussel Sprouts is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Augratin Brussel Sprouts:
  1. Make ready 1 3/4 cup Milk
  2. Take 4 packages Frozen Brussel sprouts
  3. Get 2 packages Bacon bits
  4. Get 2 tbsp Flour
  5. Get 1 cup Parmesan cheese
  6. Make ready 1 cup White cheddar cheese
  7. Get 1 tbsp Minced garlic
  8. Make ready 2 tbsp Butter
  9. Take 1 tsp Thyme
  10. Prepare 1 tsp Crushed red pepper

If you don't know what a gratin is, it's basically any main veggie dish with a crispy crust consisting of a cheese sauce and sometimes breadcrumbs, that is. How to Make Brussels Sprouts Au Gratin. Place Brussels sprouts in a baking dish. Dice and cook bacon until crispy.

Instructions to make Augratin Brussel Sprouts:
  1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
  2. In a sauce pan melt butter.
  3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
  4. Add bacon bits to butter making sure everything is covered.
  5. Add flour to bacon covering bacon. Stir as mixture will stick.
  6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
  7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
  8. Bake at 350 for 30 minutes or until cheese is melted!!

Make a simple white sauce with butter, flour, and milk. Add Gruyere cheese to the white sauce. Cook until cheese is fully melted. Pour cheese sauce over Brussels sprouts. This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side.

So that is going to wrap it up for this special food augratin brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!