Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttery bacon brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttery Bacon Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttery Bacon Brussel Sprouts is something which I’ve loved my entire life.
Buttery Bacon Brussels Sprouts - with a hint of garlic and orange. Brussels sprouts, love em or hate em? When I was a child I would do anything to not eat them but it's amazing how your likes/dislikes still develop and change as time goes on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Take 1/2 packages thick cut bacon ( regular is fine also )
- Make ready 1 packages frozen Brussel sprouts in butter sauce
- Get 3 tbsp bacon grease ( pan dripping from after bacon renders )
- Prepare salt and pepper
Our Brussel Sprouts With Bacon are cooked quickly with very little added which is a great way to boost their flavour. This dish is slimming friendly and perfect if you're counting calories or following a plan like Weight Watchers. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic.
Steps to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Sweet, nutty braised Brussels sprouts with crispy bacon, butter and cheese make the ultimate side dish for any meal and is perfect for the festive season. Confession time: I have hated Brussels sprouts for all of my life. "Little balls of stink", I used to call them. Finely dice the bacon and coarsely chop the hazelnuts. Crispy Roasted Brussel Sprouts With Bacon.
So that is going to wrap this up for this special food buttery bacon brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
