Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork schnitzel & mashroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork schnitzel & Mashroom sauce is something which I have loved my entire life.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Although pork schnitzel is a popular German dish, it is also a dish that was often on our dinner table growing up.

To get started with this particular recipe, we must first prepare a few components. You can cook pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Take For Schnitzel:
  2. Make ready 600 gr pork chops
  3. Take 2 Eggs (beaten)
  4. Take 1 cup bread crumbs
  5. Make ready 1 cup all purpose flour
  6. Make ready For Maschroom sauce:
  7. Take 10 Mashroom
  8. Get 2 tsp butter
  9. Prepare 50 gr Bacon
  10. Prepare 1 tbsp Tomato paste
  11. Prepare 1 Onion (small size)
  12. Make ready 2 tbsp Coconut cream
  13. Prepare 1 tbsp Parsley (chopped)
  14. Get 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Make ready to taste Salt & Pepper
  16. Get 150 ml Water

Ill use less salt next time though. All Reviews for Pork Schnitzel with Dipping Sauce. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel!

Steps to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

This Pork Schnitzel can be pan-fried or oven-baked, and is best served as soon as it's finished Obviously, Pork Schnitzel is made with boneless pork chops, Chicken Schnitzel is made with. German pork schnitzel is an easy recipe, kid friendly and perfect for busy weeknights! Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany! Download Pork schnitzel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets.

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