Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kimchi Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kimchi chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Chicken:
- Take 1/2 pound chicken thigh cut into thin slices
- Get 1/3 cup kimchi juice from kimchi jar
- Prepare 2 Tablespoon grated ginger
- Get 1 teaspoon soy sauce
- Prepare 1/2 teaspoon corn starch
- Take 1/4 cup kimchi sliced or to taste
- Get 1 green onion thinly sliced
Instructions to make Kimchi Chicken:
- Mix the the chicken slices with corn starch, kimchi sauce, grated ginger, and soy sauce. Marinate for at least 30 minutes.
- In a lightly greased cake pan, air fry the chicken at 380F (190C) for about 10-12 minutes until the meat is cooked through. When done, add in chopped kimchi and stir. Air fry at 380F (190C) for 2 more minutes.
- Garnish with green onion to serve.
So that’s going to wrap this up with this exceptional food kimchi chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
