Hominy and Cauliflower in a Cheesey Sauce
Hominy and Cauliflower in a Cheesey Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hominy and Cauliflower in a Cheesey Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hominy and Cauliflower in a Cheesey Sauce is something that I have loved my entire life.

Hominy and Cauliflower in a Cheesey Sauce Harmony in a pot! See great recipes for Hominy and Cauliflower in a Cheesey Sauce too! A rich and creamy cheddar cheese sauce transforms plain steamed cauliflower into an irresistible side dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Take Hominy
  2. Take To taste salt
  3. Make ready 1 tablespoons butter
  4. Prepare 15 ounces canned hominy
  5. Make ready Cauliflower
  6. Prepare 15 ounces cauliflower
  7. Take 2 tablespoons butter
  8. Take To taste salt
  9. Prepare To taste granulated garlic powder
  10. Prepare Cheesy Sauce
  11. Get 2 cups sharp cheddar cheese shredded
  12. Get 1 cup coconut cream
  13. Prepare 1 tablespoons parsley flakes
  14. Take Topping
  15. Make ready As needed cracker crunch see my recipe

With the look, taste, and texture of a creamy cheese sauce, this vegan cheesy sauce recipe is pure genius. Nutritional yeast and miso paste give the potato-cauliflower base a distinctly cheesy flavor, while mustard and vinegar add tang and ground turmeric lends an appetizing golden color. I used the recipe to make a Cheddar Potato Bake. Remove the leaves from the cauliflower, rinse it well and then cut out the core.

Instructions to make Hominy and Cauliflower in a Cheesey Sauce:
  1. Drain the hominy of most of the liquids. Add to a hot pan and add butter.
  2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
  3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
  4. Pour the hominy, parsley, and cheese sauce over the cauliflower.
  5. Add the cracker crunch over the top and serve. I hope you enjoy!!

Cut the rest into four pieces. Bring a large pot of salted water to a boil and then add the cauliflower. Drain and put it into an ovenproof casserole dish. Meanwhile, melt the butter in a saucepan, over low heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.

So that’s going to wrap it up for this exceptional food hominy and cauliflower in a cheesey sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!