Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, brussel sprout sausage mixture. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my entire life.

Line a baking sheet with parchment paper. In a large bowl, add brussels sprouts and butternut squash. In a smaller bowl, whisk together the avocado oil, maple syrup, and dijon mustard.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Get 1/4 lb sage sausage
  2. Prepare 4 cup Fresh Brussel sprouts quartered
  3. Take 4 cup Butternut Squash peeled and diced
  4. Get 1/2 cup chicken stock
  5. Prepare 1/2 tsp Chili Flakes
  6. Take 1 olive oil
  7. Get honey
  8. Get 4 oz feta cheese

Serve with crusty bread and a dollop of whole-grain mustard. While there are a few basic steps to preparing the dish, the basic premise behind the recipe is simple: layer everything on a sheet pan with seasonings and olive oil and let the oven do most of the work. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans. Add a small amount of maple syrup and toss it!

Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

And, my favourite part about cooking with sausage is that the flavour spreads to whatever other ingredients you add to the dish. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven. For this particular dish, I used just a plain Italian sausage. Spicy Sausage, Brussels and Butternut Foil Packets. I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen.

So that is going to wrap it up with this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!