Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted brussel sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussel Sprouts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Brussel Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Prepare 2 lbs brussel sprouts
  2. Make ready 4 ea thick sliced bacon (chopped 1/4"x 1/4")
  3. Make ready 1/4 C olive oil
  4. Take 1 t fresh ground pepper
  5. Prepare TT kosher salt

Roasted Brussels sprouts are wonderfully versatile! Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for.

Steps to make Roasted Brussel Sprouts:
  1. Preheat an oven to 425° F and adjust the oven rack to the middle position.
  2. Trim the ends of the brussel sprouts, halve and place into a mixing bowl. (Keep the leaves that fall off as they will crisp up and add to the texture and flavor to the dish.)
  3. Add the bacon to the bowl. (Make sure to separate the pieces.)
  4. Add the olive oil, salt and pepper and stir. (Be judicious with the salt as the bacon will add salt to the dish.)
  5. Spread the brussel sprouts out in a single layer on a baking sheet.
  6. Roast for 15 - 20 minutes, turning half way through, until the brussel sprouts are browned and the loose leaves are crispy. Serve and enjoy!

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese.

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