Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chilli quick pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon chilli quick pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon chilli quick pickle is something that I have loved my whole life.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic.
To get started with this particular recipe, we must first prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon chilli quick pickle:
- Prepare 10 green thin layered lemons cut into quarters
- Take Green chilli Indian slim
- Get 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Take 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Prepare 4 tablespoons sugar optional
I tested the recipe on one or two serrano hot chili and was quite pleased with the results. Transfer the paste and all the other ingredients into a large bowl and mix together well with your hands so that the flavours get massaged into the lemons. Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle is the most common. Interestingly, most restaurants down South serve Lemon Pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybody. This accompaniment of spicy and sour Lemon Pickle recipe is quick and easy to make, and is sure to tickle your taste buds. Wash and finely chop the lemons, discarding the pips, then deseed and finely slice the chilli.
So that’s going to wrap it up with this special food lemon chilli quick pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
