Pancetta and Brussels Sprouts
Pancetta and Brussels Sprouts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pancetta and brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pancetta and Brussels Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pancetta and Brussels Sprouts is something that I’ve loved my entire life.

Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Bring a saucepan of salted water to the boil and add the sprouts.

To get started with this recipe, we must prepare a few components. You can have pancetta and brussels sprouts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta and Brussels Sprouts:
  1. Make ready 2 lb Brussels Sprouts
  2. Take 4 oz Pancetta (up 8 oz.) cubed
  3. Prepare 1 tbsp Minced garlic
  4. Get 1/2 tsp Salt
  5. Prepare 1/2 tsp grounded black pepper
  6. Get 1 Scallion (optional)
  7. Get 1 tbsp olive oil
  8. Take 8 oz Of your favorite mushrooms (optional)

I have made it with smoked bacon or Pancetta and delicious with either ingredient. Add the brussels sprouts, cut side down, and the pancetta. Put the baking pan in the oven with the rack in the lower rack position and. Slice the brussels sprouts very thinly to make them extra-tender.

Steps to make Pancetta and Brussels Sprouts:
  1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems. Pancetta and Brussels Sprouts1. Then cut them into quarters. Pancetta and Brussels Sprouts1. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better.
  2. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat.
  3. Add some salt and some pepper not all of it just a pinch.
  4. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan.
  5. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time.
  6. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned.

Notes: A mandoline works well for "shaving" the brussels sprouts. Use a fork stuck in the core end of the sprout to keep your fingers away from the blade. In this roasted Brussels sprouts recipe, pancetta–cured Italian-style bacon–seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. Return the sprouts and pancetta to the pan and swirl and shake the pan to evenly coat the sprouts with the sauce. Shaved Brussel sprouts with pancetta may make everyone a fan of Brussel sprouts.

So that is going to wrap it up for this special food pancetta and brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!