Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili lime coconut salmon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chili Lime Coconut Salmon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chili Lime Coconut Salmon is something that I have loved my entire life. They’re nice and they look wonderful.
Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Make ready I jalapeno pepper, chopped, with half the seeds removed
- Prepare 3 cloves garlic, chopped
- Prepare 1/4 cup cilantro, chopped
- Make ready 1 lime, zested and juiced
- Take 1 tbsp fish sauce
- Get 1 tbsp soy sauce
- Make ready 1 thumb-sized nub ginger, peeled and chopped
- Prepare 1 tbsp vegetable oil
- Get 2 fillets centre-cut salmon, deboned and skin-on
- Make ready 1/4 cup coconut cream
- Make ready 1 1/2 tsp granulated sugar
Tastes like a Thai coconut curry sauce - but it's quick and Spoon over sauce, garnish with coriander and chili if using. It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder.
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. This Chili Lime Baked Salmon is so simple, fast and full of flavor! Try this easy Oven Baked Salmon for dinner tonight! This grilled salmon recipe is not only easy to prepare but delicious as well. Heat the oil in a large frying pan and cook the salmon, skin side down.
So that is going to wrap it up with this special food chili lime coconut salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
