Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tender and flavorful sauteed Brussels sprouts with bacon recipe will be your new favorite side dish! This dish pairs crispy smoked bacon and toasted breadcrumbs. And adding bacon to sauteed brussels sprouts gives me hope my children will change their minds.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Prepare 4 slice Bacon, raw, cut into bite sized pieces
- Take 2 clove Garlic, chopped
- Make ready 1 tbsp Olive oil
- Make ready 1 Salt and pepper
Brussels sprouts leaves are not sold in stores. They are attained by growing the plants themselves. This recipe for sauteed brussels sprout leaves makes great use of leaves that might other end up on a compost pile or in the trash can. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY!
Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
1. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
1. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown. - Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. Each serving comes out to be. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. How to Make Sauteed Brussels Sprouts.
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