Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted brussel sprouts and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roasted Potatoes with Brussels Sprouts and Bacon.
Roasted brussel sprouts and potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted brussel sprouts and potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Take 1 russet potatoes
- Prepare 4 tbsp olive oil
- Make ready 1/2 tsp salt
- Prepare 2 pinch Italian seasoning
- Take 2 pinch onion powder
Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again. Toss Brussels sprouts and oil in a large bowl; season with salt and black pepper.
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
Line a baking sheet with parchment paper. Arrange brussels sprout cut side down on one side of the baking sheet. Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way. I added shallot wedges to the Roasted sweet potatoes & brussels sprouts. This maple balsamic brussels sprouts and potatoes recipe is oven roasted side dish perfection.
So that’s going to wrap this up with this special food roasted brussel sprouts and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
