Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my whole life.
Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Make ready 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Combine Brussels sprouts, water, garlic, salt, and pepper in a bowl and toss to coat. Spread mixture into the prepared baking dish in a single layer. Remove from oven, add butter, and cover with Parmesan cheese.
Steps to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
Speed up roasting vegetables, like these lemon-and-thyme-infused Brussels sprouts, by cooking them on two large baking sheets instead of just one. These garlic parmesan roasted brussel sprouts are so quick and easy to make. They make the perfect side dish for Thanksgiving - or anytime you like! Roasted brussels sprouts should be in their own food group because they're loved by so many folks and they're super delicious. There's so many Just as simple to make as our other brussels sprouts, this version is loaded with flavor not just from the garlic, but also from the delicious parmesan cheese.
So that is going to wrap it up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
