Cast Iron Brussel Sprouts w/ Bacon
Cast Iron Brussel Sprouts w/ Bacon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cast iron brussel sprouts w/ bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Brussels Sprouts with Bacon are cooked in a cast iron skillet and then oven roasted until perfectly caramelized. A few simple tips will teach you how to make this perfectly crisp vegetable recipe that will become your new favorite gluten-free, low-carb, and Paleo side dish! Here are a few common questions about Brussels sprouts, keto, and this recipe in particular: Are Brussels sprouts healthy for a keto diet?

Cast Iron Brussel Sprouts w/ Bacon is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cast Iron Brussel Sprouts w/ Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cast iron brussel sprouts w/ bacon using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Prepare 6 oz Bacon (diced, cooked in skillet)
  2. Make ready 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
  3. Prepare 1 clove Fresh Garlic (minced )
  4. Make ready 2 tbsp Honey (or as sweet as you like)
  5. Take 1 tbsp Soy Sauce (or as salty as you like)
  6. Make ready pinch Red Pepper Flakes

I shake the pan from time to time to keep the sprouts roasting evenly. Remove cast-iron skillet from oven and drizzle the balsamic vinegar over the brussels sprouts and almonds. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Once crispy, remove to a plate.

Steps to make Cast Iron Brussel Sprouts w/ Bacon:
  1. Dice, cook the bacon til crispy in skillet & remove when done.
  2. Stir fry the Brussel Sprouts in drippings.
  3. Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.

Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces. Add a tablespoon of fresh herbs to your sprouts at the end. Trim Brussels sprouts, and cut in half lengthwise. Add canola oil to skillet, and tilt skillet to evenly coat bottom.

So that’s going to wrap it up with this exceptional food cast iron brussel sprouts w/ bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!