Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey balsamic brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey Balsamic Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Honey Balsamic Brussels Sprouts is something that I’ve loved my whole life.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey balsamic brussels sprouts using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Brussels Sprouts:
- Make ready 1 lb fresh brussels sprouts
- Get 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Make ready 1 tsp sea salt
- Get 1/4 tsp black pepper
- Prepare 1 tbsp balsamic vinegar
- Take 1-2 teaspoon honey (depends on how sweet you want)
- Prepare 1/4 tsp crushed red pepper flakes
These oven-roasted brussels sprouts are all you need right now. Brussels sprouts…love them or hate them? If you're not a huge Especially since these honey balsamic brussels sprouts are roasted so quickly and not for a super long timeframe, much of their nutritional makeup is. Consider this the only Brussels sprouts recipe you'll ever need.
Steps to make Honey Balsamic Brussels Sprouts:
- Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible.
- Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted.
- Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes.
- Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more.
- When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more.
- Taste and adjust seasoning as desired before serving. Enjoy!
The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. In a small mixing bowl, whisk together honey and balsamic vinegar.
So that’s going to wrap it up with this special food honey balsamic brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
