Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Pan-Seared Brussels Sprouts with Corn and Caramelized Onions is worth the effort, and you'll end up with a side dish that can easily become a main, especially if you consume a very large bowl full like we did. It was most certainly time for an update. Sauté collards and sprouts until withered.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Prepare 2 tablespoons olive oil
- Take 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Prepare 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Prepare 1 tsp white wine
- Take 1 tsp butter
- Make ready 1 tsp bacon fat
- Get 1 spring cilantro
- Get 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Transfer to bowl and drizzle with glaze or drizzle platter with glaze and pile sprouts on top. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. Try to choose the smaller, more tender leaves.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
1. Sauté until tender add garnish and serve
This will give the best flavor. The largest leaves which have been growing the longest can taste more bitter. Season with salt and pepper, squeeze lemon, and add garlic. Sautéed Collard Greens with Caramelized Miso Butter. Charred and Raw Corn with Chile and Cheese.
So that’s going to wrap this up for this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
