Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut cream rice (nasi lemak). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut Cream Rice (Nasi Lemak) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Prepare 1 cup White Rice
- Take 1 Cup Water
- Prepare 1 Cup Coconut Milk
- Make ready as needed Salt
- Prepare 3 Pandan Leaves (screwpine leaves, optional)
Steps to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that’s going to wrap this up with this exceptional food coconut cream rice (nasi lemak) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
