Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. Take Fish any fish Tilapia
  2. Make ready Luyang Dilaw or Tumeric peeled and grated
  3. Take Onions chopped
  4. Prepare 2 cloves garlic chopped
  5. Take 1 cup vinegar
  6. Take Coconut cream or gata
  7. Prepare 1 finger chilies chopped diagonal
  8. Take to taste Salt and pepper
Steps to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
  1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
  2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

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