Roasted Brussels Sprouts & Ham Skillet
Roasted Brussels Sprouts & Ham Skillet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place trimmed Brussels sprouts, olive oil, kosher salt. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
  1. Make ready 2 T EVOO or coconut oil
  2. Make ready 2 cloves garlic, minced
  3. Get 1 yellow onion, chopped
  4. Make ready 1 lb Brussels sprouts, quartered
  5. Make ready 4 oz portobello mushrooms, sliced
  6. Get 1 med. sweet potato, cubed
  7. Get 1 tsp sea salt
  8. Get 12 oz precooked ham, cubed
  9. Make ready 4 eggs
  10. Prepare 1/4 c Parmesan cheese, grated

How to Make Roasted Brussel Sprouts: Start by trimming and halving the brussel sprouts, then place into a bowl and toss with salt, pepper, and olive oil: It's easier AND more effective to toss the. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet.

Instructions to make Roasted Brussels Sprouts & Ham Skillet:
  1. Preheat oven to 350°F.
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  5. Bake in oven 10-15 minutes, until egg white cooks.

The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal!

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