Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My parents told me Brussels sprouts were awful, so I assumed they were! Then I had them for the first time prepared like this, and I was in heaven. Loaded with bits of crispy bacon and shallots, they're sweet and caramelized and everything you could ask for in a side dish.
Brussels Sprouts with Crispy Bacon and Shallots is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brussels Sprouts with Crispy Bacon and Shallots is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:
- Prepare 2 center-cut bacon slices, diced
- Take 1/3 c shallots, finely chopped
- Make ready 1 T butter
- Get 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
- Get 1/4 c fat-free, low-sodium chicken broth
- Make ready 1 T red wine vinegar
- Take 1/2 tsp black pepper
Brussels Sprouts with Bacon and Shallots Recipe. this link is to an external site that may or may not meet accessibility guidelines. Now that's a salad we can support. When purchasing Brussels sprouts, look for those that are all the same size. This will help ensure they cook in the same length of time.
Steps to make Brussels Sprouts with Crispy Bacon and Shallots:
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
- Add shallots to drippings and saute until lightly browned.
- Add butter and sprouts, saute 3 min.
- Add broth, saute 2 min.
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.
Red onion, coarsely chopped, can be used as a substitute for the shallots in this recipe. Thick-cut bacon has a meaty texture that works well in this dish. How to make crispy brussels sprouts the right way! Well, it turns out I've been cooking roasted Roasted Brussel Sprouts with Bacon, Brussels Sprouts with Bacon Recipe, Roast the BEST FRIED BRUSSELS SPROUTS tossed in BACON BUTTER AND SHALLOTS - Продолжительность. Brussels Sprouts w/ Bacon + Sh. click here to see more like this.
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