Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brussel sprouts and fenugreek in butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brussel sprouts and fenugreek in butter is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brussel sprouts and fenugreek in butter is something that I’ve loved my whole life. They are fine and they look wonderful.
Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
To get started with this recipe, we have to prepare a few components. You can have brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts and fenugreek in butter:
- Make ready 1 tablespoons fenugreek
- Prepare 2 pounds Brussel sprouts
- Get 1 stick butter
- Get 1 tablespoons grated parmesan cheese
- Make ready 1/4 teaspoon granulated garlic powder
- Make ready 3/4 teaspoon salt
Cultivated predominantly in Asia and the Middle East, fenugreek is an important ingredient in Indian cuisine. Fenugreek finds great importance in Indian Ayurvedic traditional medicine and is a common. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year.
Instructions to make Brussel sprouts and fenugreek in butter:
- In a deep pan melt the butter
1. Add fenugreek
1. Add spouts salt and garlic
1. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!
Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon. I love when people tell me they don't like Brussels sprouts, then quickly change. WATCH: How to Oven-Roast Brussels Sprouts. When cooked improperly, these little morsels can leave a bitter and sulfuric taste in your mouth, but when you roast them, we promise you'll be a lifelong fan. This quick demo walks you through cooking them in their most basic — but glorious — form.
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