Sago and coconut cream dessert with mango
Sago and coconut cream dessert with mango

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sago and coconut cream dessert with mango. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut & Mango Sago Pudding is a sweetened Asian dessert made with sago pearls stewed into a pudding with coconut cream, sugar and fruit topping. It's super popular across South East Asia (Malaysia, Indonesia, Singapore & Thailand) as well as mainland China. Learn to make this simple yet delicious Mango Sago dessert that is restaurant-worthy.

Sago and coconut cream dessert with mango is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sago and coconut cream dessert with mango is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sago and coconut cream dessert with mango using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sago and coconut cream dessert with mango:
  1. Prepare for sago with coconut cream
  2. Prepare 1/2 cup sago
  3. Make ready 1 stick vanilla bean
  4. Get 1/4 cup coconut cream
  5. Take 1 cup coconut milk pure
  6. Get 1/4 cup sugar
  7. Get 1 box fruits

The tapioca pearls were first cooked for half an hour. These steps are necessary for perfectly cooked sago. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar. The result was a mango sago that tasted perfect and not too sweet.

Steps to make Sago and coconut cream dessert with mango:
  1. Soak sago overnight (big pearls). I avoid smaller ones.
  2. drain them in the morning and wash them under tap for a few seconds.
  3. in a saucepan, mix coconut milk , sugar, vanilla bean.
  4. add sogo to mixture and cook on medium heat.
  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient.
  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it.
  7. add coconut cream to it once it is cooled.
  8. since it has starch, it will have a slight gel like consistency when cooled.
  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits.

Mango Pomelo 杨枝甘露 is a popular Hong Kong dessert included with mango, pomelo, sago and coconut milk, well appreciated on a hot and humid day. The Chinese name "Yang Zhi Gan Lu" 杨枝甘露 is said to come from the concept of dropping manna from a willow branch, the feeling which makes people feel refreshed after tasting it. Remove from the heat and keep the lid on. The Best Sago Dessert Coconut Milk Recipes on Yummly Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

So that’s going to wrap this up for this exceptional food sago and coconut cream dessert with mango recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!