Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Bacon and Brussels Sprouts are such a classic ingredient combination!
Creamy bacon brussels sprouts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy bacon brussels sprouts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon brussels sprouts:
- Prepare 1 pound brussels sprouts
- Prepare 1/2 Tbsp + 1/2 tsp kosher salt
- Get 3 oz sliced bacon
- Make ready 1 shallot, sliced thin
- Prepare 2 cloves garlic, sliced thin
- Make ready 1 1/2 C heavy cream
- Take 1/2 tsp gound black pepper
Stir the cream through the sprouts. Take the pan from the furnace when the cream and cheese are bubbling. Your Brussels sprouts with garlic and bacon are done. Other vegetable recipes These brussels sprouts swimming in a creamy garlic parmesan sauce and topped with bacon will convert every brussels sprouts hater and will make you keep you coming back for more!
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
They're perfect if you're on a keto diet and the addition of bacon truly makes this a complete dish. Creamy Cheesy Brussels Sprouts with Bacon. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. If I am going to eat brussels sprouts, cover them in cheese, cream, and.
So that’s going to wrap this up with this special food creamy bacon brussels sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
