Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Cream Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Coconut Cream Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Cake:
- Make ready 1 box Butter cake mix, baked according to package directions in a 13x9 pan
- Take 1 can 15 oz cream of coconut, I use Lopez
- Prepare 1 can Sweetened condensed milk, 14oz
- Get 1 Container non dairy whipped topping
- Prepare 1 Sweetened/toasted coconut, optional
Steps to make Coconut Cream Cake:
- Bake cake according to package instructions.
- In another bowl whisk together cream of coconut and sweetened condensed milk.
- While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.
So that’s going to wrap this up for this special food coconut cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
