Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brussel Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts:
- Take 1/2 lb brussel sprouts
- Get 4 tbsp coconut oil
- Get to taste salt and pepper
- Get 1 tbsp hot sauce (optional)
- Make ready 1 tsp Tony sacheres or preferred seasoning (optional)
It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Brussels sprout (plural Brussels sprouts), also known as brussels sprout (without the capital B) and brussel sprout, is the common name for a cultivar group, Brassica oleracea Gemmifera Group, of the wild cabbage (B. oleracea). Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Instructions to make Brussel Sprouts:
- First, cut off the hard bottoms of the sprouts, and then cut each brussel sprout in half.
- Heat coconut oil in a large frying/saute pan over medium high heat.
- Add trimmed brussel sprouts to pan, and season with salt and pepper (I season right when I put them in the pan, halfway through cooking, and then again at the end; just keep taking small tastes to make sure they don't get too salty!)
- Saute in pan for about 10 minutes or until desired consistency is reached.
- About halfway through cooking, add the hot sauce and other seasoning if so desired.
- Serve on the side of a protein and enjoy!
Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is. Each "~" indicates a missing or incomplete value. Sprinkle with flaky sea salt, if desired, and serve immediately. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market.
So that’s going to wrap this up for this special food brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
