1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This finger licking healthy Asian Chili Garlic Tofu is a perfect meatless dish that you can prepare for lunch or dinner. Serve it with warm plain rice I love making tofu Asian style. Personally, I have found that tofu simply goes well with all Asian spices and flavors.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Make ready 1 lb ground beef or venison
  2. Take 1-64 oz bottle v8 hot and spicy
  3. Get 1 lb extra firm tofu
  4. Make ready 1 pack hot chili seasoning
  5. Take 1 jalapeño- diced fine
  6. Get 1/2 purple onion diced finely
  7. Make ready 1 limes juice
  8. Take 1 can diced tomatoes with green Chile’s (hot)
  9. Take 1 can dark red kidney beans
  10. Get 1 can great northern beans
  11. Make ready 1 can light red kidney beans
  12. Make ready 1 can navy beans
  13. Make ready 2 tablespoons sugar
  14. Take To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

While the original Shichuan Mapo Tofu is The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. While the tofu is marinating do all the prep work for the curry like chopping the onion, garlic, ginger and pureeing the tomatoes. Easy Tofu Tikka Masala made in the Instant Pot! Crumbled tofu is mixed with beans and vegetables in this thick, spicy meatless chili that is sure to please!

Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

I froze my tofu (been in the freezer for a while). Defrosted it in a pot of boiling water for a few minutes. Took it out and it was a tougher consistency–like grd turkey or beef. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Warm up a chilly evening with this light but satisfying one-pot meal.

So that’s going to wrap this up for this special food 1 pot, 30 minute spicy chili with tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!