Fried Eggplant Sliders
Fried Eggplant Sliders

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried eggplant sliders. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Eggplant Sliders is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Eggplant Sliders is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Sliders:
  1. Take 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
  2. Take 1 packages Spinach handful fresh organic spinach
  3. Get 1 packages Mini whole wheat ciabatta rolls
  4. Get 1 Organic red bell pepper sliced into strips
  5. Prepare 1 kg Whole milk mozzarella sliced into 12 slices
  6. Make ready 1 Panko Bread Crumbs
  7. Prepare 1 dozen Sun dried tomatoes
  8. Get 1 jar Fresh Pesto
  9. Get 1 small Organic red onion thinly sliced
  10. Make ready 1 Organic balsamic (or Italian) dressing
  11. Prepare 1 Grape seed Oil
  12. Get 1 Egg whites
Instructions to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food fried eggplant sliders recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!