Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili soy sauce steamed fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Get 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Prepare 2 tbsp sesame oil
  5. Take 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Prepare 1 tsp cilantro, chopped
  8. Take 3 cloves garlic, minced
  9. Take 1/2 tsp chili powder
  10. Get 1 tsp red pepper flakes
  11. Take 1 tbsp Sugar
  12. Take Pinch Salt and black pepper

This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头). Almost the must order dish in Hunan restaurants.

Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. Line a steamer with parchment paper and put the filets in there. Put the bok choy on top of the fish. Easy, delicious and healthy Chili Soy Sauce Steamed Fish recipe from SparkRecipes. A flaky, spiced pan-fried fish taco recipe with quick cabbage slaw and the most delicious lime crema.

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