Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.
Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted Brussel Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 Pound Brussel Sprouts
- Take 4-5 Tablespoons Olive Oil
- Make ready 5 Garlic Cloves Peeled
- Prepare 1 Tablespoon Balsamic Vinegar
The larger, the more they will taste like cabbage. Spread evenly on the prepared baking sheet. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Then, place the pan back in the oven to finish baking.
Instructions to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
1. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
1. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
Yummy, golden cheese will be waiting for you at the end. Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Taste, and add more salt and pepper if necessary.
So that’s going to wrap this up for this special food roasted brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
