Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Prepare 1 1/2 cup monggo seeds
  2. Make ready 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Make ready to taste salt and pepper
  5. Prepare to taste onion
  6. Make ready to taste garlic
  7. Take to taste saba sardines (in coconut cream)
  8. Prepare as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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