Chocolate Covered Coconut Snowball
Chocolate Covered Coconut Snowball

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate covered coconut snowball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Covered Coconut Snowball is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate Covered Coconut Snowball is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate covered coconut snowball using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Covered Coconut Snowball:
  1. Make ready coconut balls
  2. Take 150 ml water
  3. Take 250 grams sugar
  4. Get 200 grams dry coconut
  5. Make ready chocolate mousse
  6. Prepare 50 grams dark chocolate
  7. Prepare 50 ml whipping cream
  8. Make ready 15 grams unsalted butter
  9. Get chocolate cover
  10. Prepare 300 grams dark chocolate
Instructions to make Chocolate Covered Coconut Snowball:
  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
  3. Melt the butter and add the chocolate until it melts completely.
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
  7. Must be kept in the fridge because it contains dietary products.
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;)

So that’s going to wrap this up for this special food chocolate covered coconut snowball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!