Easy Dry Rub Chicken
Easy Dry Rub Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy dry rub chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Rub Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Dry Rub Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Rub Chicken:
  1. Get 4 skin-on boneless chicken thighs
  2. Prepare 2 Tablespoon olive oil
  3. Get 1 Tablespoon Italian seasoning
  4. Get 2 teaspoons paprika
  5. Take 2 teaspoons garlic powder
  6. Make ready 2 teaspoons onion powder
  7. Take 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon black pepper
Instructions to make Easy Dry Rub Chicken:
  1. Mix all the dry ingredients and set aside.
  2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
  3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
  4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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