Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic brussels sprouts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Brussels sprouts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic Brussels sprouts is something that I’ve loved my entire life. They’re nice and they look fantastic.

Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Brussels sprouts:
  1. Take 1 tsp plus 1Tbsp olive oil
  2. Take 2 # medium brussels sprouts, trimmed and halved
  3. Take 2 oz chorizo, diced or ground sirloin
  4. Take 4 large garlic cloves, minced
  5. Take 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Get 1 C chicken broth

In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. In a large bowl, toss brussels sprouts with olive oil and garlic powder. Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer. Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.

Steps to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

These make the perfect side dish! Brussel sprouts have become a favorite side dish for us! If you love Brussel sprouts try this Roasted Maple Brussel Sprouts with Bacon, Apple Bacon Brussel Sprouts Salad or Maple Roasted Brussels sprouts and Butternut. Heat oil in a cast iron skillet until shimmering. Place Brussels sprouts carefully in the hot oil, cut-side down.

So that is going to wrap this up for this exceptional food garlic brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!