Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant in chilli paste. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Why This Chinese Eggplant Recipe Is So Good. Directions. - Roast/toast the eggplant slices until it starts to become brownish; set aside. - Heat enough frying oil; sauté the ground spices until fragrant. Add in water, bay leaf, lime leaves, sugar, ginger & galangal.
Eggplant in Chilli Paste is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant in Chilli Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Get Eggplant
- Take 1 tsp chilli paste
- Make ready Shallot
- Prepare Spring onion
- Make ready 1 little chicken powder
Are eggplants showing up in your local markets yet? They are here, and guest author Garrett has tossed together a classic Chinese dish. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste.
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer. Our most trusted Eggplant With Chili Paste recipes. Reviewed by millions of home cooks. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
So that is going to wrap it up with this exceptional food eggplant in chilli paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
