Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache won't set up properly. I plan to use this for both the filling and the frosting. I want to cover the whole cake with a thin layer of this and then place smarties etc into (top and sides).

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Get FOR VANILLA CAKE
  2. Get 3 cups cake flour
  3. Prepare 1 tablespoon baking powder
  4. Take 1/4 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Get 1 2/3 cup unsalted butter, at room temperature
  7. Take 1 1/2 cups granulated sugar
  8. Get 4 large eggs
  9. Get 2 teaspoons vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
  12. Take FOR COCONUT CREAM FROSTING
  13. Get 1 box (3 ounce) jello coconut cream instant pudding mix
  14. Get 3/4 cup milk, I used 2%
  15. Prepare 1 1/4 cup heavy whipping cream, cold
  16. Take 1 teaspoon vanilla extract
  17. Take 1/2 teaspoon coconut extract
  18. Make ready TO GARNISH
  19. Prepare 1/2 cup sweetened shredded coconut
  20. Prepare sliced mounds bar, dark coconut candy bar
  21. Get colored sprinkles as needed

A one bowl cake, Vegan Chocolate Hazelnut Cake with Whipped Ganache is rich, a little boozy and so Even Vanilla And Bean's newest followers have jumped in with both feet as if you've been here all How to Make Vegan Chocolate Hazelnut Cake. For the ganache: gently heat the coconut milk. White Chocolate Ganache Raspberry Filling Whipped Cream Cake Designs Vanilla Cake Minions Frost Cakes Desserts. Follow Russian bakery Kalabasa on Instagram for beautiful images of layer cakes decorated with colorful brushstrokes made from chocolate.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
  1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
  2. In a bowl whisk together, flour, baking soda and salt
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
  5. Cool 10 minutues in pans on rack before removing to cool completely
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
  7. MAKE WHIPPED COCONUT CREAM FROSTING
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
  9. Working quickly whisk pudding and milk until combined
  10. Fold this mixture into the whipped cream until completely blended
  11. ASSEMBLE CAKE
  12. Place one layer bottom up on serving plate
  13. Frost with some whipped chocolate ganach
  14. Top with second layer of cake, bottom up
  15. Frost with more whipped chocolate filling
  16. Add enother layer of cake bottom up
  17. Frost entire cake with Coconut Cream Frosting
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature1.

Chocolate + cream = ganache or truffle filling. And it also equals mousse when you whip the cream first. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla This is important to note, because it has a denser texture than a fluffy sponge cake. It also means that you don't have to worry about whipping up egg whites.

So that is going to wrap this up for this special food vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!