Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's reverse chili colorado burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's reverse chili Colorado burritos is something that I have loved my entire life.
And then smothered with all the goodies. I made this in an electric pressure cooker to save time. I also used canned enchilada sauce to save time as well.
To get started with this recipe, we must first prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Take 3 lbs beef stew meat
- Prepare 1 1/3 cups flour
- Get 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Get 2 (29 oz) cans red enchilada sauce
- Get 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare 1 small can green chiles
- Make ready 2 tbs minced garlic
- Take 2-3 tsp granulated beef bouillon
- Prepare Pinch cinnamon
- Take 1/4 cup chopped cilantro
- Make ready 1/2 onion, chopped
- Prepare Toppings and filling
- Prepare Prepared black beans
- Make ready Prepared Mexican rice
- Prepare 10 inch tortillas
- Prepare Chopped cilantro
- Make ready Avocado
- Get Shredded pepper jack
- Make ready Chopped onion
- Make ready Sour cream
- Get Lime wedges
How To Make Chile Colorado Burritos with Aaron. Al & Bea's Mexican Food Green Chili Burrito Review / Los Angeles. Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Fill your baking dish with burritos and pour the chille verde sauce, meat and all, over the burittos.
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Place in a baking dish and repeat with the additional burritos. Pour more sauce over the burritos, top with shredded cheese and broil in the oven or toaster oven until the cheese melts. Stir the roux into the green chili, blending well. Serve over burritos, fries, eggs, nachos, whatever. You can also leave it in the crock pot on low for several hours.
So that’s going to wrap it up with this special food brad's reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
