Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels.
Fresh, sautéed Brussel Sprouts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh, sautéed Brussel Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Prepare 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Prepare 3 slices bacon, cut small and browned
- Take 5 garlic cloves minced
- Prepare As needed salt, pepper, crushed red pepper flakes
- Prepare As needed olive oil and a pat of butter
These Crispy Sauteed Brussel Sprouts are buttery, garlicky & topped with cheesy goodness! Oven Roasted Brussel Sprouts are great, of course, but when I'm running out of time (and oven space!), sautéed Brussel Sprouts is the way I. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
Why do they carry such an awful stigma? Chopped fresh herbs like parsley, cilantro or mint (optional). For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. Try raw brussels sprouts salad or roasted brussels sprouts.
So that is going to wrap it up with this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
