Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce π₯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Salad with brussels sprouts and feta cheese in cranberry sauce π₯ is something that I’ve loved my entire life. They are fine and they look wonderful.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!
To begin with this particular recipe, we have to prepare a few ingredients. You can have salad with brussels sprouts and feta cheese in cranberry sauce π₯ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Make ready 200 gr Brussels sprouts
- Make ready 100 gr cheese feta
- Take 50 gr walnuts
- Get —–
- Prepare For cranberry sauce
- Make ready 200 gr fresh cranberries
- Make ready 100 gr sugar
- Get 1/2 cup water
For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well. Place salad greens in a bowl. Top with cheese, cranberries and pecans.
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce π₯:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Use as much dressing as you prefer, but I like to go light on the dressing. "Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.
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