Coconut Rocher
Coconut Rocher

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut rocher. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Rocher is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Rocher is something which I’ve loved my entire life.

Get Food & Wine's Coconut Rocher recipe from star chef Jacques Torres. Sift the flour and set aside until use. Add the sugar to the egg white and mix well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut rocher using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Rocher:
  1. Prepare INGREDIENTS for 12 Cookies
  2. Make ready 35 g Egg White
  3. Make ready 55 g Sugar
  4. Prepare 15 g Flour
  5. Get 110 g Shredded Coconut
  6. Get 10 g Melted Butter

What You'll Need To Make Coconut Macaroons. As long as you have some shredded coconut in your pantry and a few eggs in your fridge, a batch How To Make Coconut Macaroons. The proper color for a macaroon is a matter of great controversy. Coconut rochers coming soon. 😋🇫🇷#coconutrochers #frenchcookingforkids.

Steps to make Coconut Rocher:
  1. Preheat oven to 350F.
  2. Sift the flour and set aside until use
  3. Add the sugar to the egg white and mix well.
  4. Add the coconut and flour to the egg white mixture and mix well.
  5. Microwave the butter until melted and add to the mixture. Keep it in the fridge until solidified (approx 30 min).
  6. Shape cookies by hand onto the cookie sheet (see picture). Bake for 20 min or until the edges are golden.
  7. More Details at http://www.chez-k.org/english/cookies/coconut-rocher/

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