Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted butternut squash & brussel sprout salad is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Take 1 med butternut squash
- Make ready 1 cup toasted pumpkin seeds (I used pine nuts)
- Take 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Get 1 cup golden raisins
- Prepare 1 package mixed greens (or your favorite lettuce)
It's tender, caramelized, and you'll catch yourself nibbling cubes of it straight off of the pan with alarming speed. Or to freeze diced cooked butternut squash, spread it out on a parchment-covered baking sheet in an even layer (no overlapping). The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Maybe you start by removing the skin. There are many approaches, and many add extra time and work. Luckily, the best way to roast butternut squash might be the simplest. Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes. Using a large, sturdy knife to cut ends from the butternut squash.
So that is going to wrap it up with this special food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
