Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Take 3 egg whites
- Get 2 c shredded unsweetened coconut
- Take Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Take 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
So that’s going to wrap it up with this exceptional food dark chocolate-dipped coconut macaroons recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
